Glucose-Fructose Syrup

Our Glucose-Fructose Syrup, the newest addition to our product portfolio, is an aqueous syrup containing glucose, fructose, maltose and oligosaccharides. It is obtained from starch by enzymatic hydrolysis. It is a clear and colourless liquid, with low viscosity. Our Glucose-Fructose Syrup range G09 and G20 is an addition to our conventional Glucose Syrup range.

General Benefits

It provides a higher and clean, balanced sweetening effect than conventional Glucose Syrups
It enhances fruit flavours in your fruit containing products like jam, fruit preparations and marmalades
You can create an improved visual appeal and gloss of your end product
It lowers the freezing point, with textural improvements in frozen products
Extends shelf-life due to humectancy in candy bars and soft baked goods
Suitable for aerated confectionery like marshmallows and chocolate marshmallows
Easy, hazzle-free processing
Kosher and Halal certificates are available upon request

Basic Product Information

Our Glucose-Fructose Syrup is perfectly suited for fruit preparations, jams and marmalade, ice-cream and sorbets, aerated sugar confectionery i.e. marshmallows and gelatine-based sweets, soft baked goods & cakes, candy bars or soft drinks.

Typical Ingredients

Sugars (glucose, maltose, oligosaccharides), water (depending on your preference)

Packaging, Storage and Shelf Life

Packaging type: bulk

Please store our Glucose-Fructose Syrups at around 45 °C - 55 °C to ensure proper pumpability. Store in cleaned and disinfected tanks with sterile air filters In general, our Glucose-Fructose Syrups can be stored for up to 3 months, but we recommend short-term processing for best technological properties

We have several types of Glucose-Fructose Syrups available with different dry solid content and fructose content:

Type	Dry solids	Fructose content
G 9.001	80,5 – 81,5	6 – 12
G 9.002	79,5 – 82,5	8 – 10
G 9.003	83,0 – 84,0	6 – 12
G 9.004	83,2 – 84,2	8 – 10
G 9.005	77,5 – 79,5	6 – 12
G 20.001	80,0 – 82,0	15 – 22